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G.S. provided doubled haploid production advice and tested the HIR and seed set of rice TILLING lines.
Little comparative morphological information is available on a comprehensive set of rice wild relatives.
A total of 2,525 genes are differentially expressed in rice under iron excess, which represent about 5.5% of the entire set of rice genes.
This set of rice miRNAs and targets is more diverse than the set of conserved miRNAs that mainly target transcription factors.
The validity of the assay was established by testing a diverse set of rice varieties and comparing the results against those obtained using standardised in vivo procedures performed by two highly experienced testing agencies.
The markers show polymorphism in at least 3 rice accessions and shown the presence of only single copy gene were selected to test the whole set of rice samples.
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GI ranged from 48 98 in the set of rices, with no association between germplasm class.
Using a diverse set of rices from different countries and germplasm classes, the predicted GI values range from 48 to 92 (Fig. 2), spanning low, intermediate and high GI categories, with an average reading of 64.
Consistent with this, a systematic study of RS in a diverse set of rices showed that RS in unpolished cooked rice was 30% higher than in the polished cooked rice of the same variety ([ Williamset al. 2005]), probably due to the bran layer preventing digestive enzymes from accessing the starch.
In vivo values of GI were determined for both the International Rice Research Institute IRRII) and Australian sets of rice at the International Diabetes Institute and the University of Sydney, respectively.
(XLS 23 KB) 12284_2012_45_MOESM9_ESM.xls Additional file 9: Table S4: Small RNA high-throughput sequencing data sets of rice used in this study.
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