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Set aside and chill.
Set aside and add the Pernod.
Set aside and let steep 10 minutes.
Set aside and leave to cool.
Drain, set aside and keep warm.
Set aside and continue with the rest.
Set aside and repeat with the remaining tortillas.
Season with salt and pepper, set aside and keep warm.
Set aside and repeat until all the ingredients are used.
Set aside and fold the rest of the wontons.
Set aside and allow to cool at room temperature.
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