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Set aside a bowl of ice water.
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Bring a large pot of salted water to a boil, and set aside a large bowl of ice water.
Meanwhile, set aside a large bowl of ice water.
Set aside a block of time.
Set aside in a bowl of water.
Set aside an adequate amount of time.
Set aside in a bowl and sprinkle with salt.
Shred or dice and set aside in a bowl.
Whisk together flour, baking powder, and salt in a small bowl, set aside. 3. in bowl of standing mixer fitted with paddle attachment, combine browned butter and both sugars; beat on low speed until combined, 1 minute.
Stir in the cider brandy, strain through a sieve into a clean bowl, then set aside, with a piece of clingfilm or baking parchment on the surface to stop a skin forming, until cool.
In a bowl, combine praline powder with almond flour, and set aside. 2. In bowl of a mixer fitted with paddle attachment, cream butter and remaining sugar until mixture is light and fluffy, about 2 minutes.
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