Sentence examples for servings based on from inspiring English sources

Before delivery, The Farmer's Dog divides food into individual servings based on each animal's caloric needs, since the recommended portions on many commercial pet food packages are often too big.

After, using photos of standard servings based on previous 24-h dietary recall (50 percentile), individuals answered if they usually ate a serving equal, greater or lower than shown in the picture.

Each polyclinic serving one or more EAs was identified and designated as either urban serving or rural-serving based on the EAs it served.

Nutrition (per serving, based on four servings): 164 calories; 9 grams total fat; 2 grams saturated fat; 16 grams carbohydrates; 5 grams dietary fiber; 159 milligrams sodium (does not include salt added during cooking); 8 grams protein.

Approximate Nutritional Information per Serving (based on 4 servings): 346 calories; total fat: 7.6g; saturated fat: 1.1g; cholesterol: 0mg; sodium: 39mg; total carbohydrates: 54.0g; dietary fiber: 23.1g; sugars: 8.3g; protein: 18.0g; vitamin A: 5% Recommended Daily Allowance (RDA) based on a 2,000 calorie diet; vitamin C 129% RDA; calcium 12% ; iron 30%.

Nutritional information per serving (based on six servings): 201 calories; 11 grams fat; 4 grams saturated fat; 154 milligrams cholesterol; 19 grams carbohydrates; 6 grams dietary fiber; 293 milligrams sodium (does not include salt added during cooking); 9 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Nutritional information per serving (based on two servings): 199 calories; 15 grams fat; 2 grams saturated fat; 0 milligrams cholesterol; 13 grams carbohydrates; 6 grams dietary fiber; 185 milligrams sodium (does not include salt added during preparation); 10 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Nutritional information per serving (based on four servings): 176 calories; 8 grams fat; 2 grams saturated fat; 8 milligrams cholesterol; 21 grams carbohydrates; 5 grams dietary fiber; 245 milligrams sodium (does not include salt added during cooking); 8 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Nutritional information per serving (based on four servings, using low-sodium commercial chicken broth): 148 calories; 1 grams fat; 0 grams saturated fat; 15 milligrams cholesterol; 23 grams carbohydrates; 6 grams dietary fiber; 95 milligrams sodium (does not include salt added during cooking); 12 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Estimated Nutrition per serving based on 2 servings: (1 pork chop each)and brown rice: Calories 517, Total Fat 29g (Sat Fat 9g), Chol 118mg, Sodium 226mg, Potassium 894mg, Total Carbs 9g, Fiber 3g, Sugars 5g, Protein 48g.

The FDA is currently accepting public comments on its proposed revision to the Nutrition Facts Label, which includes updates to many of the servings sizes based on current research on how much people actually eat of a food in one sitting.