Sentence examples for serving this dish from inspiring English sources

(McEwan really is serving this dish to his readers; a revised version of the recipe is right there on his Web site).

Gino Nardella, who presides over the 20,000-bottle wine cellar as The Stafford's master sommelier, recommends serving this dish with a Rupert & Rothschild “Baron Edmond” from Franschoek Valley, in South Africa, for its notes of black cherry, cinnamon, dark chocolate and tobacco.

If you like, you can wait a few hours (or even a day!) before serving this dish.

Fresh parsley can be added on top of the stuffed egg whites for garnish, which is a good idea if serving this dish at a party.

If for any unavoidable reason you're not serving this dish immediately after making, refrigerate, covered (and without the egg yolk, which should be added just before serving).

Be wary of serving this dish to anyone with food allergies, as soy and teriyaki sauce have wheat/gluten in them and chopped nuts or satay sauce can trigger nut allergies.

Serve this dish with Jersey royal potatoes.

Serve this dish as part of an antipasto or as a side dish.

The chef's name was Chonito, and he served this dish at every party he catered.

Resident chef Noel McMeel served this dish to the G8 leaders in 2013.

You can also serve this dish as a starter, using individual smaller squashes.