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8. Before serving, run a knife around edge of pan, then unmold dacquoise.
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5. To serve, run a knife around edge of pudding and invert onto plate.
4. To serve, run a knife around the edge of the terrine.
3. To serve: run a knife around the sides of the pan.
To serve: run a thin-bladed knife around the flan and invert onto a rimmed serving dish and slice.
To serve, run a knife around the edge of the pan and invert the cake onto a serving platter.
To serve, run the tip of a sharp knife around the rim of the custard, to release it.
3. To serve, run a hot paring knife around the edge of each of the cheesecakes and invert onto individual serving plates.
4. To serve: run a knife around the edge of each ramekin and slide out, top side up, onto serving platter or individual plates.
4. To serve, run a flexible knife or thin spatula around the inside of bowl and unmold pudding onto a dish with a rim.
To serve, run a sharp knife along the gaps to make sure that all the layers have been completely separated, then remove from the tin.
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CEO of Professional Science Editing for Scientists @ prosciediting.com