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Just before serving, pour in all those glorious golden drippings from the roasting pan.
3 Just before serving, pour the dressing over the salad and mix well.
2 Just before serving, pour over the wine, then stir. 3 Spoon the fruit and wine into serving glasses – these could be wine glasses or simply tumblers.
A few hours before serving, pour the herbs and oil into a coffee filter set over a drinking glass or other collection vessel.
Just before serving pour the dressing over the salad and mix.
Just before serving, pour some of the dressing over the salad and toss.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com