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Transfer to serving platter.
Put on a serving platter or individual plates.
Arrange on a serving platter with the potatoes.
Transfer to serving platter, sprinkle with parsley and serve.
Transfer to warm serving platter and sprinkle nutmeg over top.
Transfer to warm serving platter with slotted spoon.
Transfer to warm serving platter, and sprinkle with sesame seeds.
Transfer beef to serving platter using slotted spoon.
Remove chicken to serving platter.
Carefully invert the flan onto a large, rimmed serving platter.
Remove from wok and assemble on serving platter.
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