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Serving it on ice dilutes the alcohol.
"Serving it on tap definitely seems to be a new thing," he says.
Let it rest on the plate you're serving it on as the juices will come out.
Buying wine directly from the producer and serving it on tap, more and more popular around town, helps with that.
He won't be serving it on trays, in front of the television because sitting round a table is so important.
He cures it with chili and lime, and makes it part of a super canapé, serving it on potato blinis with ginger-accented crème fraîche.
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"We put an emphasis on technique and serve it on nice china with nice silverware," he said.
Order his favorite take-out but serve it on nice dishes or take him out to his favorite restaurant for dinner, your treat!
Then serve it on its own, with ripe berries, and let the ants enjoy the crumbs.
It's usually used for flavouring soups, but if you want to show an old-fashioned rusticity, serve it on its own.
Grill it, and serve it on its own, or use it to spice soups, stews and chilis.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com