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Serving fare such as scotch eggs, pork pies and custard tarts, Eat My Pies aims to "make great British food available to the great British public".
For 13 years the restaurant has been serving fare like grilled halibut in leek cream sauce with morels to boldface names like Billy Joel, Steven Spielberg and Mr. Baldwin.
For party-poopers, there's a standard cafe serving fare you'd find at any other attraction.
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The cafe, behind the store at 93 North Sixth Street, serves fare like soups and salads.
The others, scattered over several floors, served fare ranging from California cuisine to ice cream.
An ex- tension of the complex, the Brasserie Black Door, serves fare that goes well beyond biscuits.
The trendy BUCKHEAD DINER (404-262-3336, about $60) with its chic-but-casual atmosphere serves fare like barbecued mahi-mahi and veal meatloaf with wild mushrooms.
Waiters in carmine waistcoats serve fare like keskek (a stew of meat and wheat), sarma (cabbage leaf rolls) and ic pilav (rice with pine nuts and currants).
Besides ribs, the restaurant will serve fare such as catfish, fried chicken and pulled pork.
The Village Voice points out, you have a better chance of getting into an Ivy League school than being allowed to serve fare at Per Se.
A cafeteria-style restaurant serving hearty fare.
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