Sentence examples for serving based from inspiring English sources

Nutrition (per serving, based on four servings): 164 calories; 9 grams total fat; 2 grams saturated fat; 16 grams carbohydrates; 5 grams dietary fiber; 159 milligrams sodium (does not include salt added during cooking); 8 grams protein.

Nutritional information per serving (based on six servings): 201 calories; 11 grams fat; 4 grams saturated fat; 154 milligrams cholesterol; 19 grams carbohydrates; 6 grams dietary fiber; 293 milligrams sodium (does not include salt added during cooking); 9 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Nutritional information per serving (based on two servings): 199 calories; 15 grams fat; 2 grams saturated fat; 0 milligrams cholesterol; 13 grams carbohydrates; 6 grams dietary fiber; 185 milligrams sodium (does not include salt added during preparation); 10 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Nutritional information per serving (based on four servings, using low-sodium commercial chicken broth): 148 calories; 1 grams fat; 0 grams saturated fat; 15 milligrams cholesterol; 23 grams carbohydrates; 6 grams dietary fiber; 95 milligrams sodium (does not include salt added during cooking); 12 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Nutritional information per serving (based on four servings): 176 calories; 8 grams fat; 2 grams saturated fat; 8 milligrams cholesterol; 21 grams carbohydrates; 5 grams dietary fiber; 245 milligrams sodium (does not include salt added during cooking); 8 grams protein Martha Rose Shulman can be reached at martha-rose-shulman.com.

Estimated Nutrition per serving based on 2 servings: (1 pork chop each)and brown rice: Calories 517, Total Fat 29g (Sat Fat 9g), Chol 118mg, Sodium 226mg, Potassium 894mg, Total Carbs 9g, Fiber 3g, Sugars 5g, Protein 48g.

Requests are served based on a first-come-first-served rule.

The menu will feature spicy lamb and lentils, which university archeologists determined were served, based on their analysis of vessels in the king's tomb in central Turkey.

For each one it calculated approximate indicators of net price and cost to serve, based on averages of the aggregate values of a year's transactions.

Again, we use the ability of each player to hold and break serve based on statistics on hard-court events this year.

A "demand response" system that meters and controls the flow of electricity, uLink can adjust the demands it serves based on the supply of electricity that's available.