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Now take a sip of smooth and elegant reposado tequila, and another of the sangrita Mr. Stupak serves with it: tomato juice thickened with pomegranate and kicked up with chipotle.
Then there's the Three Cup Jidori Chicken at Pine & Crane in Silver Lake, a pretty great chicken dish that's made even more so by the particular rice the restaurant serves with it.
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And sliced sea scallop with its clean flavor needed little if any of the fiery chili sauce served with it.
What to serve with it?
And what do you serve with it?
Served with it was a cheese.
The roasted potatoes served with it were wonderful.
And the curry dip served with it is properly fiery.
But the grilled salted salmon served with it was delicious.
(A ramekin of extra dressing was served with it).
In either case, be sure to make plenty of white rice to serve with it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com