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To save digging, have sauces served separately.
The gravy is to be served separately.
Pour over eggs or serve separately.
Pour sauce over chicken or serve separately.
Remove flanken and chicken; slice and serve separately.
Bread sticks and salads with dressing served separately work well.
Serve immediately, with the rest of the parmesan served separately.
They can be delicious served separately as a vegetable, too.
The sauce can also be served separately in a bowl, which is perhaps the better method.
The resulting dish not only looks impressive but tastes better than chicken and greens served separately.
Have less of it or ask for it to be served separately.
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