Sentence examples for serves of fruits from inspiring English sources
We base our analyses of cost-effectiveness in Australia, where 94% of the population eats less than the recommended seven serves of fruits and vegetables each day [14].
They found that the largest increases in fruit and vegetable intake occurred with interventions targeting people with pre-existing disease or disease risk factors (i.e. those at highest risk), but increases of between 0.1 and 1.4 serves of fruits and vegetables per day were observed with interventions targeting the healthy adult population (34 studies) [4].
*Eating ≤6 serves of fruits and vegetables daily as having risk.
Two items assessed the number of serves of fruits (1 item) and vegetables (1 item) consumed each day.
Only 1.6% participants reported having more than 2 serves of fruits and 5 serves of vegetables daily and one in five had RCF less than 295 nmol/L.
Consistent with our findings regarding bodyweight, eating no or few daily serves of fruits and vegetables was also more common among HACC clients, again identifying opportunity and needs for improving nutrition for this client group.
The ABS survey finds: In 2014-15, just half (49.8%) of adults met the Australian dietary guidelines for recommended daily serves of fruit, while only 7.0% met the guidelines for serves of vegetables.
While nearly seven in 10 (68.1%) children aged 2-18 years met the guidelines for recommended daily serves of fruit, just 5.4% met the guidelines for serves of vegetables and barely one in 20 (5.1%) children met both guidelines.
The guidelines recommend adults eat two serves of fruit and five serves of vegetables every day, with half a cup of cooked vegetables, one cup of salad vegetables, one medium piece of fruit or one cup of diced fruit representing one serve.
It recommended eating at least four serves of nuts, legumes, seeds, vegetables, and whole grains per day, and at least two serves of fruit.
Participants in both study groups who consumed less than two serves of fruit per day at baseline (n = 93), reported non-significant increases to daily serves of fruit.
