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Hugh's Three Hungry Boys Vexing "buff foragers" venture serves lightly bearded num-nums on platter of Mumfordian smuggery.
And, with a bit more refinement, Laurent Manrique serves lightly smoked herring, imported from France, with boiled potatoes at Millesime, his French bistro in Manhattan.
Good ones to sample are Kewpee (520 West Wisconsin Avenue, 262-634-9601; www.kewpee.com); Henry & Wanda's, (501 Sixth Street; 262-632-1772); and the Sandpiper Waterfront Grill (303 Dodge Street; 262-633-5717), which overlooks the Root River and serves lightly breaded lake perch ($12.95) and loaded paradise potatoes (a mound of fried thinly sliced chips with Parmesan cheese and bacon, $4.95).
Kalamata: Situated on the corner of the marina, Pyrofani, (30-27-210-953-86) a blue and white restaurant, serves lightly fried zucchini flowers, lovely stuffed peppers and an array of fresh fish from the Aegean — red mullet, fagria (a type of bream) and, of course, squid — for not more than 15 euros a person, including wine.
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If served lightly chilled, both whites will be poetic.
Both red and white Jura wines should be served lightly chilled.
Cool on a rack. 5. To serve, lightly toast 1/2-inch slices of the cake.
This voluptuous, warming sweet red, best served lightly chilled, is rich in red cherry and cassis flavors.
The wine rates 16 points out of 20, and is best served lightly chilled with salmon or with a cheesy or mushroomy risotto.
In New Orleans they are a culinary icon, most often served lightly sweetened, dusted with powdered sugar, and eaten with a cup of coffee.
On Thanksgiving, Early Wine can be served, lightly chilled, as an aperitif and throughout the whole meal, except with a sweet dessert.
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