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Kava used to be served in coconut shells at Kat 5 Kava, but since the coconut cracks caused the kava to spill everywhere, the bar serves it in clear plastic cups.
He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish.
The Sapporo Lover is a rare provincial specialty; Mottainai serves it in part because one of its three chefs, Tadanori Akasaka, is a Sapporo native.
The newly opened Bibo in west London makes a feature of it on its list, and In Parma in central London serves it in bowls.
She then serves it in slices.
Ms. Reiner serves it in a Champagne flute, and no one would guess it wasn't alcoholic.
Similar(41)
The next day you can unmold it and serve it in nice clean slices.
That's all the more reason to cook and serve it in a manner that heightens all its distinctive attributes.
It loses its fizz quickly, so make sure you serve it in the first 15 minutes after opening.
"We serve it in hotpot.
What they serve it in matters little".
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