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Franchia serves it for $5 a glass or $3 to go.
So he makes a small potful and serves it for only two hours, topping the cereal with caramelized bananas and toasted nuts.
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Serve it for lunch, brunch or supper.
You can serve it for breakfast or for dessert.
If I'm serving it for supper I put a crusty loaf on the table.
If we put four months into developing a dish, we don't want to serve it for only one month".
Mr. Ducasse has been serving it for years, ever since he opened his first Spoon restaurant, in Paris.
I mashed the heap into a bowl, stirred it, and served it for breakfast or lunch or dinner or all three.
Cafe Boulud has been serving it for just a year; Nobu bought some for the first time just a few weeks ago.
"Do not overheat or mixture will turn rubbery," it warns; I only hope I didn't try to serve it for dessert.
The old school is gone, but the hawthorn-hedged path that served it for a century remains – still guarded by the iron kissing-gate.
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