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The cafe, behind the store at 93 North Sixth Street, serves fare like soups and salads.
An ex- tension of the complex, the Brasserie Black Door, serves fare that goes well beyond biscuits.
The trendy BUCKHEAD DINER (404-262-3336, about $60) with its chic-but-casual atmosphere serves fare like barbecued mahi-mahi and veal meatloaf with wild mushrooms.
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The others, scattered over several floors, served fare ranging from California cuisine to ice cream.
Serving fare such as scotch eggs, pork pies and custard tarts, Eat My Pies aims to "make great British food available to the great British public".
Waiters in carmine waistcoats serve fare like keskek (a stew of meat and wheat), sarma (cabbage leaf rolls) and ic pilav (rice with pine nuts and currants).
For 13 years the restaurant has been serving fare like grilled halibut in leek cream sauce with morels to boldface names like Billy Joel, Steven Spielberg and Mr. Baldwin.
Besides ribs, the restaurant will serve fare such as catfish, fried chicken and pulled pork.
The Village Voice points out, you have a better chance of getting into an Ivy League school than being allowed to serve fare at Per Se.
For heartier fare, go to a bouchon — a Lyon institution that serves traditional fare like andouillete and boudin noir in a boisterous, informal setting.
It serves contemporary fare with dramatic presentation, particularly the desserts.
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CEO of Professional Science Editing for Scientists @ prosciediting.com