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At lunch he serves entrees and sandwiches, including a maple mustard tempeh sandwich ($7).
The neo-classic spot serves entrees in the $15 to $30 bracket and makes its own desserts.
The Swiss-trained chef and owner, Michael Kloeti, describes his style as innovative European, and serves entrees like herb-crusted rack of lamb with artichoke-potato gratin ($26.95).
The sliver of a restaurant in Hell's Kitchen serves entrees as well, but the heart of the menu is the empanada section.
Paula's Bistro (541-332-9378) at 236 Sixth Street (Highway 101) serves entrees like vegetarian Thai curry or French lamb chops.
The 75-seat spot, where the Cedar Club had been, serves entrees in the $14.50 (penne al fresco) to $31 (breaded veal chop) range.
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Or, try Kadeau, which focuses its dishes around Danish ingredients and stays true to the flavours of its first restaurant on the sandy dunes of Bornholm, an eastern island of Denmark, serving entrees like monkfish, pickled squid and lamb tongue.
Unlike a traditional steakhouse, J.D.'s serves its entrees with a potato and vegetable.
It serves elegant entrees like jumbo shrimp Wellington, snapper with honey mustard and papaya salsa, and marinated rack of lamb.
WHERE TO EAT In North Hobart, Restaurant 373 (373 Elizabeth Street; 61-3-6231-9031; www.restaurant333.com.au) and AmulElizabethlizabeth Street; 61-3-6234-8113; www.northhobart.com/amulentreesves seasonal entrees with local ingredients.
Like some other new Indian restaurants, Ada serves its entrees with appropriate side dishes and garnishes, instead of presenting everything communally.
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