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This chutney can be served with anything but I particularly like it with sea bream and sea bass.
Concepta Cassar, purepabulum.wordpress.com This is perfect served with anything sharp – roasted rhubarb, early raspberries or strawberries – or sprinkled over a panna cotta, or even just stirred through yoghurt.
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Use this week's recipes to gussy up a simple bowl of grains and vegetables, enjoy the sauces with crusty bread or atop a good piece of fish or chicken, or serve with anything grilled.
Check the seasoning again and serve with anything green you have in – it works particularly well with dark green vegetables such as kale or sprout tops, or peppery salad leaves, but even frozen peas aren't bad with this dish.
Put it in a nice dish and serve with anything you'd like.
Foolproof and not much work, it is chapati, the Indian flatbread that can be served with almost anything you have going on the fire.
Order anything served with mole, especially the chicken enchiladas.
Practically anything served with rice is called banchan, except the soup.
I don't need to serve these with anything else, but golden syrup is rather lovely.
You can simply add a tablespoon (15 ml) of extra virgin olive oil to the potato if you don't plan to serve it with anything else.
This simple but really tasty dip transforms almost anything it is served with.
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