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La Petite Grocery's take on the Bloody Mary is served with a fork at the restaurant's outstanding Sunday brunch (three words: blue crab beignets).
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Creamed spinach, dinner rolls served with an adroit fork and spoon, white tablecloths, quiet conversation, an occasional laugh.
Not quite so energetic - we're wallowing in some of Valencia's specialties: my new desert island dish is arroz meloso, a soupy rice concoction laden with seafood in intensely flavoured, dark stock, served with a special webbed fork so none of the precious juice is lost.
Thoughtfully, our cake was served with a knife, in addition to forks, allowing us to share.
The grilled Scottish salmon, served with a sweet mango chutney, flaked at the touch of a fork.
You should serve this with a fork instead of a spoon.
At the meal's end, a little apricot and fig tart with a hazelnut crust and a hidden vein of Belgian chocolate — served with four forks — gave us one or two sweet, parting bites.
Serve with a fork and sharp knife.
Serve with a fork, for twirling noodles, and a spoon.
Serve with a fork, knife, and spoon (there are many ways of eating this) and enjoy!
Serve with a fork and knife, and allow the person to eat.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com