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A bright strawberry salad or marinated portobello sandwich pairs well with seasonal, often hard-to-find Real Ale beers served on tap.
The experimental beers are served on tap in the pub, at festivals, and at beer dinners that Calagione hosts around the country.
Though wise men steer well clear of the travesty served on tap from 1 December, spiced booze is a fine medieval tradition.
What's compelling at Frances is the beverage director Paul Einbund's spin on house wine — he himself blends the wines, which are brought in bulk straight from the winery to the restaurant in kegs and served on tap.
At the pewter-topped bar, real ales are served on tap, while hearty food (pies, steak, fish and chips) can be enjoyed amid the wood panelling and brass of the pub's main room.
In the the bustling, beamed bar, champagne is served on tap (no, really) with rock oysters and a hangover-inducing house cocktail list while the two restaurants offer excellent Thai or European fare.
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Denver brewers can also haul kegs of their latest pale ales, coffee stouts and other creations to a seemingly endless selection of city bars to serve on tap.
And even there it is served only on tap.
The vermouth is piped from antique taps and served on a century-old zinc bar.
"Serving it on tap definitely seems to be a new thing," he says.
DRINKS You'll have difficulty finding another bar that serves prosecco on tap ($10).
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