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The three-course prix fixe lunch ($44.70) is served noon to 2 30 p.m. weekdays.
The three-course prix fixe lunch ($41.70) is served noon to 2 15 p.m. Sunday to Friday.
The brunch menu (served noon to 5 p.m.) features a Tunisian breakfast of two eggs poached in a tomato-vegetable stew with merguez sausage.
The prix fixe lunch -- $29.80 for entree and choice of dessert or appetizer, $37.25 for three courses -- is served noon to 3 p.m. weekdays.
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The scone, meanwhile, went underground, hanging by a thread in Anglophile pockets of New England and grand hotels that stubbornly served afternoon tea.
The Oklahoma governor, Mary Fallin, said: "Justice was served tonight as the state executed Charles Warner for the heinous crime of raping and murdering an infant.
Just don't expect the gift to be used, or served, that evening.
I am not drunk in love with what I was served last night.
The downstairs dishes delivered -- especially Blue Ribbon's matzoh-encrusted fried chicken, the best, crispest chicken served that evening.
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