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I served it over penne.
I served it over whole-wheat couscous, which absorbed all those savory juices.
What if I added the chicken to the soup and served it over rice?
"Someone who speaks for New Jersey, who understands this state and has served it over the years.
He later made his mother's recipe for the delicate sauce at his restaurant and served it over a duck confit.
I served it over the last of yellow French beans from the garden but new potatoes would be a good alternative or addition.
Similar(49)
Mr. O'Meara rolls a fillet of Atlantic salmon into a tight spiral to hold its juices and then sears it and serves it over purple potatoes and fava beans with a Parmesan cream sauce.
I'd serve it over rice or buttered noodles.
Serve it over brown rice, red rice, or couscous for a heavenly dinner.
My answer is to fry up the shrimp paste into cakes and serve it over rice noodles.
Garnish, add remaining lime juice over chicken and serve, spooning the cooked marinade over the meat and, if you're serving it, over rice.
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