The Delta Grill is serving a buffet of crawfish, jambalaya, chicken Creole and red beans and rice, made by the chef Bobby Bouyer, a Louisiana native.
The reception desk shares the lobby with a glam whisky bar, and the Cask restaurant serves a buffet breakfast and features a market-driven menu for lunch and dinner.
Many nights she eats dinner out, in a restaurant off campus, or in one of the three run by the Osborn: a formal dining room, a grill room which serves a buffet or a new informal place called The Bistro.
You plan to serve a buffet, with some dishes brought by guests, which range from the simple yet appreciated (smoked salmon, Swedish meatballs, quiche lorraine) to the wacky (an Eton mess brought by someone whose meringues have never encountered the rapture of stiff peaks), so the wine must be versatile.
Afterwards, dinner is served, a vegetarian buffet of pav bhaji, bhel puri and other Indian favorites.
No I didn't just misspell bun, he actually served a full buffet prepared entirely from food that he and his new skip-diving mates had fished out of bins in supermarket car parks.
Restaurant La Boca serves a generous buffet breakfast, a lunch buffet or lunch menu and dinner options that include classic Argentine entrees.
Some dinners are served from a buffet table, with only dessert and coffee served at the table by waiters.
Dinner is outside around a lamp-lit lily pond, with Indian/Creole cuisine served as a buffet – it may even tempt you to try Indian wine.
These days, the accommodations compare very favorably with sleepaway camp and the hotel food is tolerable (it's served at a buffet, so at least there's plenty of it).
