But after repeatedly being served versions of broccoli with pasta in which the vegetable, though still vivid green, had been cooked to almost a smearing texture, I had to admit that the flavor was better than the way I had been preparing it, where the florets were barely fork-tender.
Many Hawaiian restaurants serve a version.
With Easter on its way, I assured him that we do not serve our version of hot-cross buns even one day after Easter Sunday.
This low-carb recipe contains nothing but eggs and ricotta, and needs jam or sugar to serve; this version is livened up with lemon zest and vanilla.
And yet this pride is now coupled with fear: of being duped or let down by our technology, or in the worst case scenario, of being made to serve a version of that which, for millennia, has served us.
Several restaurants in and around San Antonio serve a version of the dish.
Still today, different ethnic groups serve a version of a braided, sweet egg bread for special holidays, such as Easter and Christmas.
TCBY, the Utah-based, 600-store ice cream and yogurt chain, is rolling out a new soft-serve version: Honey Vanilla Greek Yogurt.
Then, in July 2013, it opened a self-serve version of that platform to selected small businesses.
Today, the company is unveiling a self-serve version of ShopAlerts which allows merchants to create, deliver and track redemptions of mobile promotions.
Now the new self-serve version of Tweetwall is just $49 per day, and offers a rebuilt backend with full moderation capabilities and detailed analytics.
