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A player bangs his serve, runs around his backhand and whales away with his forehand until his opponent submits — and the prototype for this brute style was Lendl himself, who bludgeoned rivals with his one-off Adidas racket as if he were clubbing baby seals.
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5. To serve, run a knife around edge of pudding and invert onto plate.
4. To serve, run a knife around the edge of the terrine.
3. To serve: run a knife around the sides of the pan.
To serve: run a thin-bladed knife around the flan and invert onto a rimmed serving dish and slice.
To serve, run a knife around the edge of the pan and invert the cake onto a serving platter.
To serve, run the tip of a sharp knife around the rim of the custard, to release it.
Federer then gobbles up a second serve, running around his backhand to absolutely wallop a forehand down the line.
3. To serve, run a hot paring knife around the edge of each of the cheesecakes and invert onto individual serving plates.
4. To serve: run a knife around the edge of each ramekin and slide out, top side up, onto serving platter or individual plates.
He could have sworn that the Sampras he had watched on television was hitting aces on every other serve, running down forehands and ripping winners.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com