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If and when Microsoft adds YouTube to Xbox Live, they will need an enhanced search mechanism to serve refined results from the some-billion-odd videos YouTube counts in its bullpen.
Mr. Hopkinson first became famous as the opening chef for Bibendum, a top restaurant in Britain's culinary awakening of the 1990s, and one of the first to serve refined versions of English, rather than Continental, food.
Sugar Hill Bistro, in a 100-year-old Victorian-style town house on 145th Street near Harlem Hospital, will serve refined Southern dishes, while Mongoose Bar and Grill, on Adam Clayton Powell Jr. Boulevard near 135th Street, will have a menu that its owner, Leon Ellis, calls quasi-Italian.
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Porcupine, despite its prickly name, serves refined, seasonal food in an attractive, sedate setting.
The hotel's Restaurant Rosa Maria, which serves refined Mediterranean fusion cuisine and sushi platters (48 euros), remains one of the hottest places in town.
The Bakehouse does spiced plum danishes and other seasonal pastries, while Avatar serves refined Indian and Nepalese food courtesy of a chef formerly from the Oberoi and Taj Hotels.
Vue, the restaurant and lounge bar that occupies the top floor and roof terrace, has absolutely cracking views across the East River to the lights of Manhattan and serves refined American staples (baby back ribs, seared steak, crab cakes) with deft Asian touches courtesy of executive chef Chris Cheung.
Its sessions, with their high-ranking participants, often serve to help refine strategic options, with discussions and debate about them among key stakeholders.
The restaurant serves remarkably refined food, though as you will see, I have some complaints about the serving size.
Most fruits and vegetables have two grams per serving and refined grains have roughly one gram, but whole grains and legumes have more, especially of the soluble form.
These criteria can serve to refine strategic sourcing decisions and improve communication between engineering and purchasing professionals.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com