HARD as it is to find Paris bistros that serve pot-au-feu, it is even harder to find Viennese restaurants of any sort that do not serve tafelspitz or one of its variants.
My mother served pot de cr me, too.
My neighbor's wife served pot stickers and soda as we settled in to watch the fight.
The buffet room exudes fragrant aromas, emanating from huge copper serving pots.
And, at least in Manhattan, it has Staub cast-iron serving pots, essentially the same vessels used at Craftsteak, BLT Steak, BLT Prime, A Voce and many other establishments that have opened over the last few years.
And it's hard to find anyone who can quite explain how it came to be that the famous pink decor, stuffed teddy bears and cocoa in heavy silver serving pots simply vanished without warning or a mourning period for a New York of another day.
But when I walk into an Indian restaurant serving pots of "curries" that all seem to have come from "the central curry factory"...I may not respect the food, but I like it!
The company then encourages consumers to serve its pot roast tonight.
