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A knack for cost-cutting may not serve it as well in fast-growing markets.
We serve it as soon as guests arrive in the restaurant.
Cherry wrote the part with Parker in mind, but she rejected the offer, later explaining "it just didn't feel like I was gonna serve it as well as someone else might".
You can serve it as is — the texture will be somewhere between a soft-serve ice cream and a chewy Italian gelato — or you can refreeze it briefly to make it a bit firmer.
Slice it, sprinkle with sugar just before eating, and serve it as cool as you can make it.
You can drain the syrup off, or serve it as a sauce in its own right.
Serve it as a side dish or main course.
Serve it as a main dish or as a side.
You can serve it as a starter, but I like to make a meal of it.
Many places, like the W, serve it as a single cocktail, not in the shaker.
Or serve it as a hearty side dish to roasted or grilled chicken or fish.
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