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Serve immediately while warm.
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Drizzle with the truffle oil, finish with freshly ground black pepper and serve immediately, while the mushrooms are still warm.
Dot with the pickled shallots, top with the baby spinach and serve immediately, while the pita is still warm.
Slide onto a heated platter and serve immediately or keep warm while making the gravy.
4. Serve immediately, while still warm with a freshly chilled glass of sparkling Valdobbiadene Prosecco.
4. If you're using truffle oil, drizzle a small amount over the top for an extra kick. 5. Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a prosciutto rose and a portion of rocket to each plate.
To serve warm, serve immediately and garnish with your choice of toppings.
Cover the eggs with the warmed sauce and serve immediately.
Transfer to a warm serving tray and serve immediately with the suggested garnishes.
Serve immediately, while still hot.
Serve immediately while piping hot.
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CEO of Professional Science Editing for Scientists @ prosciediting.com