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To serve, gently reheat purées, and spoon alongside sautéed fish.
To serve, gently reheat and garnish with a scattering of chopped parsley.
When ready to serve, gently stir through dill, lemon juice and salt and pepper.
To serve, gently warm through the mash and divide between six plates.
To serve, gently reheat the pan of cabbage sauce and set the grill to its highest setting.
6 To serve, gently loosen the cake all around with a knife then place a plate on top of the tin.
Similar(48)
Just before serving, gently fold in the chard leaves, if using.
Add to the veg bowl and, just before serving, gently mix in the dressing.
Before serving, gently stir in the remaining feta, the basil, half the spring onions and the pine nuts.
Just before serving, gently heat through the yoghurt/saffron mix for a minute on a medium heat, until just warm, then divide the yoghurt between four plates, spreading it out slightly.
Before serving, gently stir in the olives, capers, pine nuts and green onions.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com