Exact(60)
To serve, cut into 1cm slices.
7. To serve: Cut ribs between bones.
To serve, cut the jelly into cubes.
To serve, cut chicken into four pieces.
To serve, cut steaks in half.
To serve, cut each fillet into four pieces.
Adjust seasoning and serve, cut up into joints.
4. To serve, cut duck into serving pieces.
4. To serve, cut into 8 to 10 thick slices.
5. To serve, cut each fennel bulb into quarters.
2. When ready to serve, cut eggs in half lengthwise.
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