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Place the hot flowers on a serving plate, drizzle over a little honey and serve at once.
Taste, adjust seasoning, and serve at once.
Serve at once.
Serve and eat while hot!
Serve sliced while hot.
Serve immediately, while hot.
Serve immediately while hot during cold or rainy seasons.
Serve immediately while hot with a garden salad.
Then, serve them while they're hot.
Serve it while it's hot.
Serve it while it is hot.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com