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Serves 4 ¼ savoy cabbage, sliced very finely 2 tbsp good quality balsamic vinegar 1 tbsp fine parmesan slivers Thinly sliced prosciutto or other ham, to serve 1 Mix the shredded cabbage with the balsamic vinegar and the parmesan.
1200g strawberries 8 tbsp grappa 4 tsp caster sugar, plus extra to serve 1 Hull the strawberries by pulling off the green tops (cut them if they are under-ripe).
Fadime Tiskaya, via GuardianWitness Serves 4 1 red apple, roughly chopped 100g cranberries 2 cinnamon sticks 1 litre boiling water 15-20 fresageage leaves Honey, to serve 1 Wash the apple and cranberries.
Makes 4-6 300g macerated strawberries 2 tbsp sugar 3 handfuls of ice 150ml grappa or vodka 4-6 stoawberrieserve serve 1 Using a tall blender, blend the ingredients together until smooth.
theeverydayvegetarian via GuardianWitness Serves 4 as a side 1 small red onion, finely chopped 3 ripe tomatoes Juice of 1 lime Salt ½ tsp turmeric 2 aubergines Chopped coriander, to serve 1 Finely slice the onion.
Makes 10-12 75g self-raising flour 50g ground almonds 1 tsp baking powder 50g lavender sugar Zest of 1 lemon 125ml almond (or semi-skimmed) milk 1 egg 2 tbsp melted butter Butter or coconut oil, to fry Butter, honey, flaked almonds, to serve 1 Stir the dry ingredients together in a large mixing bowl.
Serves 8 1.5kg rock salt 4 egg whites Grated zest and juice of 1 lemon 1.8kg salmon fillet, skin on 1 tsp black peppercorns, lightly crushed 2 large handfuls dill leaves, chopped Lemon wedges, to serve 1 Preheat the oven to 180C/350F/gas mark 4. Mix the rock salt, egg whites and lemon juice in a large bowl.
Serves 6-8 125g butter 2 large onions, finely chopped 4 garlic cloves, finely chopped 1.4kg mushrooms, very finely chopped 125ml white wine Salt and black pepper 2 tbsp parsley A pinch of dried thyme A grating of nutmeg Bread, to serve 1 Melt the butter and fry the onions and garlic until soft.
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