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Studies have linked it to lower cholesterol, serum triglyceride levels and blood pressure.
Higher CF levels decreased serum triglyceride.
Only one infant had a serum triglyceride level greater than 150 mg/dl.
By using GGRF, we were able to detect the association of two candidate genes, ANGPTL3 and ANGPTL4, with serum triglyceride.
However, serum triglyceride was higher in 2hWR compared with other groups (P<0.05).
Consumption of HFCS (20%) increased serum triglyceride, VLDL and insulin levels as well as blood pressure.
Dietary CF levels affected the development of upper GIT and serum triglyceride.
Intake of salmon reduced plasma and serum triglyceride (TG) concentrations and increased plasma HDL-C concentrations.
Serum triglyceride levels were significantly increased with SL supplementation (P < 0.05).
Fifth, we did not assess lipid tolerance, that is, the dose of intralipid resulting in serum triglyceride levels of 150 mg/dl.
Nevertheless, serum triglyceride levels obtained during a continuous lipid infusion at 3 g/kg/day were not affected by carnitine supplementation.
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