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In Fig. 2(a) we see how the development rate R varies with changes in serum acidity h X.
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They are acidity (I type) subunit which may be released into serum after tumor metastasis and cytolysis and they are useful serum markers.
Malic acid is primarily responsible for fruit acidity in apples.
Finally, acidity.
Low acidity.
Their zesty acidity yields long finishes.
It is also sensitive to acidity.
Late ripening, it retains its natural acidity.
The acidity and cream flirt playfully.
(Its acidity is too short-lived).
Horvath agreed, citing good acidity.
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