Sentence examples for serious menu from inspiring English sources

Exact(5)

The serious menu language of Jefferson has been replaced by tongue-in-cheek descriptions.

In New York these days the traditional serious menu is being upstaged by menus that try to make some personal comment: funny, ironic, intriguing, sometimes just sophomoric.

He has a serious menu of dishes like smoked sunchoke soup with braised pancetta, pasta with razor clams and guanciale, and pork belly more than one way: 241 Smith Street (Douglass Street), Carroll Gardens, Brooklyn, (718) 23718100.

On the other side of the building is the restaurant, itself quite casual but with a more serious menu that shows off Annie Wayte's considerable finesse with both traditional and modern cookery.

In Kushner's consistent tango with the feminine, he crocheted with his mother, called upon serious menu planning and preparation skills normally suited for large dinner parties for his performance art, and invoked flower arranging to prioritize the hearty and delicate foods for his sartorial endeavors.

Similar(55)

With pH akin to good Pinot Noir, the best make it onto serious menus.

Yet new Chinese restaurants mostly specialize in beloved dumplings, dim sum and related street foods rather than more serious menus representing provinces rarely if ever seen here.

The serious "pig" menu includes everything from brawn to prosciutto, terrine and rillettes.

But Torst, an ambitious bar that opened in March, doesn't let its serious beer menu get in the way of the Brooklyn scene.

But this Pleasantville restaurant has a serious seasonal menu that — despite welcoming children with half portions — has grown-up aspirations, specifically those of the chefs, Dan Petrilli (who is also the owner) and George Flay.

There is scarcely a serious cocktail menu in a major American city that does not feature a mezcal drink at least three have been named for Lopez and more and more restaurants offer lists of obscure varietals, at twenty to thirty dollars for a two-ounce pour, as if they were wines from the Loire.

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