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(Serious Eats).
Serious Eats: "Great bartenders are born, not made".
(Ed Levine has a longer review over at Serious Eats).
— Glenn Collins Serious Eats: What's the difference between bourbon and its kissin' cousin, Tennessee whiskey?
— Eric Asimov Serious Eats: A drool-worthy burger in the suburbs of Atlanta.
– Glenn Collins Serious Eats: A five-bullet list summarizing the week in food policy: Helpful.
Similar(7)
— Jeff Gordinier Serious Eats: What happens to wine when it ages?
— Jeff Gordinier Serious Eats: A global grudge match between Gummi Bears! — Jeff Gordinier.
— Patrick Farrell Serious Eats: A succulently simple burger at a bar in Michigan.
— Julia Moskin Serious Eats: A nod to the walnut macaroons at the Hungarian Pastry Shop in Manhattan.
— Julia Moskin Serious Eats: What happens when you make a burger by mashing together tricks of the trade from three different parts of the country?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com