Exact(3)
The effect of the interaction between temperature and duration of ultrasonication on glycerin separation start time was also statistically significant at p < 0.05 level.
The effects of ultrasonication level, duration of ultrasonication and temperature on glycerin separation start time and separation rate were statistically significant at p < 0.01 level.
The aim of this study was to determine the effects of high-intensity ultrasound irradiation and temperature on glycerin separation start time and separation rate during the transesterification of soybean oil.
Similar(57)
This indicates that the separation starts at the interface of NELO GaN and the GaN template.
While, in thin films the phase separation starts with formation of the polymer-rich droplets, that behave like Brownian particles.
However, when separation starts to cover large areas this normally drives the aircraft into a complete lift loss and thus a catastrophic situation.
At 24°C, the SEM analysis shows that a phase separation starts at 10%12F-PEK12F-PEKletely phase-inverted morphology was found above 30% of the fluoropolymer.
Emulsion resolution was found to increase steadily with increasing air flow rate until a maximum value is reached after which the extent of phase separation starts to fall rapidly with further increase in the air flow rate.
The ternary blend accordingly becomes more prone to macrophase separation starting from the tricritical point and the stabilization of its lamellar mesophase is more shrunken than that containing the copolymer of linear topology or diminished gradient sequence.
Leaf blade separation started from the middle of the leaf blade along the proximo-distal axis, and a smaller division leaf lacked a midvein and was twisted gradually so it was perpendicular to the other larger division leaf with the midvein (Figure 3a to c). Figure 3 Phenotypes of the EXG1 -overexpressing plants.
Separation started isocratic with 70% water for 0 to 5 min, followed by a linear gradient to 50% water within 1 to 5 min, and held for another 3 min. Afterwards, the mobile phase changed to 35% water within 6 min (held for 2 min) and then turned to 0% water within 6 min (held for 3 min).
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