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In addition to the aforementioned threats of heat stroke and minor brain injury, fighters overflowed with stories of blown knees, separated ribs and rolled ankles.
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He had sustained separated rib cartilage taking a hit earlier in the game and kept absorbing big hits.
MEAT CLEAVERS: With thick blades designed to chop through meat and bone without chipping the sharp edge, meat cleavers are useful for chopping bones for stock, cutting oxtails, separating ribs and cutting up chickens.
But if you're cooking Swiss chard with thick ribs, then you should separate the ribs from the leaves by tearing the leaves away from the ribs, because the ribs will need to cook for a few more minutes since they are tougher than the leaves.
Another medieval bridge of note is Monnow Bridge in Wales, which featured three separate ribs of stone under the arches.
If you take the time to cut the racks into separate ribs, you will get more of the spice mixture on each one and they will cook more quickly (the presentation definitely suffers, however).
The transverse processes of the first three caudal vertebrae are well developed and universally appear to be part of the vertebra, not separate ribs.
In his junior year, Schmitt separated a rib from his vertebrae.
For ease, separate the ribs into 2 to 4 rib portions before serving them.
You can either separate the ribs, or leave them intact as whole side of ribs.
Cutting them all the way down the backbone, you can either separate the ribs, or leave them intact as whole side of ribs.
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