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Serves 4 1kg floury potatoes, eg Maris Piper or King Edwards 50g butter Splash of milk 500ml fish stock 100ml white wine Small bunch of parsley, separated into leaves and stalks 350g white fish fillets and / or salmon 350g smoked white fish 200g small peeled prawns 50g butter 50g plain flour 200ml double cream 2 anchovies, finely chopped Handful of white breadcrumbs 1. Preheat the oven to 180C.
Plants were separated into leaves, (stem + sheath) and panicles.
Individual plants were separated into leaves, shoots, and roots.
Individual P. tabuliformis seedlings were separated into leaves, shoots, and roots in May 2011.
In September, the seedlings were harvested and separated into leaves, new shoots, old shoots and root, which were weighed and measured.
The litter traps were emptied monthly; the collected litterfall was kept in a cotton bag and carried to the laboratory where it was separated into leaves, stipules, branches, flower buds, flowers, and propagules.
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The following day, aboveground plant parts were separated into inflorescences, leaves and stems (including leaf sheaths in the case of grasses) and dead material (leaves with less than two-third of green tissue).
Plants sampled at HD were separated into stems, leaves and panicles.
The harvested plants were separated into stems, leaves, and branches and the fresh weight was recorded.
At the end of the depletion experiments, the length of the root and shoot system was measured and plants were separated into roots, leaves, rhizomes and ramets, rinsed in deionised water, and the fresh weights (FW) were recorded before drying in a forced ventilated oven for 48 hours at 80°C for dry weight (DW) determination.
Samples were transported to the laboratory immediately and separated into roots and leaves.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com