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Serves 2 with rice chicken thighs 4, boneless (about 350g) ginger 20g, unpeeled spring onions 2, white and green parts separated cooking oil 3 tbsp Shaoxing wine 1½ tbsp chicken stock or water 300ml brown or caster sugar 1 tbsp dark soy sauce 1 ½ tsp chestnuts 200g, cooked and peeled (canned or vacuum-packed) salt Cut the chicken thighs evenly into bite-sized chunks.
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(It even separates "cooking and meal ingredients" from "baking," for instance).
I find Olney's sauce, made from milk and eggs, separates during cooking, into a firm, eggy (and very tasty) element, and some rather less appetising creamy-coloured liquid.
The BioPro 190, made by Springboard, is a tall stainless steel box containing a biodiesel processor that that mixes, heats and separates used cooking oil, producing ready-to-pump biodiesel in about 48 hours.
Spinach is the easiest because it doesn't require separate cooking.
But what really makes this dish is the separate cooking of the turkey, and of some shiitake mushrooms.
Perhaps unsurprisingly -- this is a chef's recipe, after all -- the recipe requires separate cooking processes: ginger and garlic are crisped, leeks softened, rice and eggs fried.
There are six separate cooking stations where you can load up on food, with a bar to the left to load up on drinks.
But the challenge lay in finding an efficient way to make it, since the original required two separate cooking methods, with a resting period in between.
Perhaps unsurprisingly — this is a chef's recipe, after all — the recipe requires separate cooking processes: ginger and garlic are crisped, leeks softened, rice and eggs fried.
You can then set two separate cooking times with your phone, PDA or office computer.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com