In an interview with IGN, Sakurai said the Wii's motion sensing features might not be included because "[his team] found that trying to implement too much motion-sensory functionality can get in the way of the game".
Our results demonstrate the need for further research on the functionality of TRP genetic variants on sensory function and nociception.
This is an interesting difference between muscles that could be a consequence of the different innervation with either trigeminal branches (masseter muscle) or spinal branches (tibialis muscle) and functionality of the nerves regarding motor and sensory functions [58].
In this paper we provide further insight into frataxin control of C. elegans longevity by showing that a substantial reduction of frataxin protein expression is required to extend lifespan, affect sensory neurons functionality, remodel lipid metabolism and trigger autophagy.
As seen in mammals, reduced expression of frataxin protein in C. elegans specifically affected sensory neurons functionality: the reduced sensitivity of frh-1 RNAi) frh-1 RNAi specific chemicanimalsmely toeir attraction to pyrazine and to specificchemicalseveals alterationamelypecific sensory neurons, AWA and ASE respectheiry (Figs. 2attraction
Our data indicate that frataxin suppression in C. elegans recapitulates some of the features observed in the human disease (i.e. altered sensory neuron functionality and ATP production), while other features (i.e. reduced ROS and oxidized glutathione) may result from the activation of specific compensatory pathways.
As Sedition notes, "they suggest a sensory nature and functionality for the objects that we are yet unable to ascribe".
It thus appears that a surprisingly extensive structural and functional plasticity enables the reeler brain to retain a basic functionality of sensory systems, although not of higher cognitive processing (Salinger et al. 2003), an interesting mismatch that remains to be understood.
An understanding of the relationship between structure and stability of an emulsion is essential to designing and competently formulating food products with the desired nutritional functionality and sensory properties, while achieving the required shelf-life.
Nevertheless, the diversity and functionality of sensory organs and neural crest cell derivatives in invertebrate chordates are far less than in their vertebrate counterparts, and without doubt the evolution of the potentiality of neurogenic placodes and neural crest was key to the emergence of vertebrates (Donoghue et al. 2008).
