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physico-chemical (pH, colour) and sensory attributes.
Effect of Late Season Fungicides on Fermentation and Sensory Attributes.
Sensory attributes have a direct influence on product acceptability.
Sauces and gravies impart desirable sensory attributes to meats and vegetables.
In order to tenderize the meat and develop desirable sensory attributes, a marinade is often helpful.
Sensory attributes related to unit type and properties of receptive fields.
Sensory attributes of the SK were similar to CON, and maintained during preservation at 35 °C for 30 days.
Each of the sensory attributes was relevant and understood similarly by all the panelists.
Eight of the 11 sensory attributes were affected by Treatment (p < 0.05).
Vanillin and ultrasound resulted critical factors for all sensory attributes studied.
Quantitative descriptive analysis was performed by eight trained judges who evaluated nine sensory attributes.
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