Sentence examples for sensitivity of product from inspiring English sources

The sensitivity of product distributions to secondary reactions differentiates the design of pyrolysis reactors from conventional chemical reaction engineering.

This in turn will cause a permanent dispersion in product quality through the mechanism of the temperature sensitivity of product quality thermal degradation kinetics.

The exothermicity combined with a high sensitivity of product selectivity to temperature constitute the main challenges in the design of FT reactors.

Considering the sensitivity of product and difficulty of environment, most of these technologies fall under semi-autonomous category, where human operator is in loop for providing cognitive assistance to the overall operation for safe execution.

The application of the framework is targeted for waste heat recovery design systems, where the sensitivity of product and process design variables is high and the simultaneous design is necessary.

In addition to analytical expressions for the optimal prices and the profits for both firms, we provide structural results and numerical examples to render practical insights: The refund rate has a strong impact on profits; sensitivity of product greenness can be increased by conscientious advertising, and the reusability of modular parts encourages lower pricing and higher market share.

Open image in new window Fig. 5 Sensitivity of raw materials tariff with different UB Open image in new window Fig. 6 Sensitivity of products tariff with different UB.

Further, high sensitivity of production cost from the product yield postulates significant manipulation in genome of butanol producing bacteria for improving the yield of ABE fermentation.

Results show that the proposed approach can identify the sensitivity of a product element more reasonably.

Extrapolation of the selectivity values to large excess of H2 seems to indicate that the structure sensitivity of the product selectivity ceases at large H2/nH ratios.

Additionally, it can be expected that almost all nutrition-enhancing ingredients would increase the sensitivity of the product to chemical changes.