Some people appear to be genetically sensitive to salt.
"We have super tasters who are particularly sensitive to salt and sweetness in a product.
Some, especially blacks and the elderly, seem especially sensitive to salt in the diet.
Chinese rose (Rosa chinensis) is very sensitive to salt and was chosen as the representative plant.
Blacks and older people seem to be most sensitive to salt, but there is no simple test to tell who benefits from abstaining.
Some people are exquisitely sensitive to salt "" their blood pressure rises and falls as a direct result of how much salt they get.
However, such surfactants are sensitive to salt solutions, resulting in large fluctuation of mechanical properties for hydrogels.
After the 3-yr experiment, the landscape species that are moderately sensitive or sensitive to salt grew well, with an average survival rate of 72%.
Although IWP emulsions were sensitive to salt induced flocculation, the presence of excess protein in the aqueous phase (e.g. 4 wt%) was able to reduce the effect of salt screening (50 mM CaCl2) on a 25 wt% oil-in-water emulsion completely.
Our results indicate that proteins in the in vivo intermediates are sensitive to salt treatment.
Despite the fact that tomato is moderately sensitive to salt stress, no adverse effect on plant growth was observed with the increase in soil salinity (Tables 4, 8).
