Sentence examples for sensitive to iron from inspiring English sources

Results indicated that TMA measurements on coal ashes are very sensitive to iron content and can be used to indicate iron related slagging problems in pf-fired boilers.

Magnetic resonance imaging (MRI) protocols that are designed to be sensitive to iron typically take advantage of (1) iron effects on the relaxation of water protons and/or (2) iron-induced local magnetic field susceptibility changes.

Interestingly, p53R2 is sensitive to iron chelation, thus it represents a target for iron chelation therapy in tumours with wild-type p53 (Torti and Torti, 2013).

Ferromagnetic paramagnetic transition sensitive to iron doping is observed at Curie temperature (T C) ranging from 223 K (x = 0) to 70 K (x = 0.2).

It is resistant to Phytophthora cinnamomi dieback, like most eastern banksias As it grows naturally on acid soils, Banksia ericifolia is particularly sensitive to iron deficiency.

They are sensitive to iron deficiency, which presents as yellowing (chlorosis) of the youngest leaves while the leaf veins remain green.

X-ray-based techniques were sensitive to iron-based inks with excellent penetration but were not able to detect carbon-based inks.

For T2* calculations, GRE sequences are more sensitive to low iron content but they suffer from inaccuracies at high iron overload [17].

This result is consistent with many reports assuming that members of Leptospirillum ferriphilum species are less sensitive to ferric iron than those of Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans, and at high redox potential (due to high ferric/ferrous iron ratio) they outcompete Acidithiobacillus genus [ 21, 22].

MRI is sensitive to these iron accumulations due to T2 and T2* susceptibility effects that they cause, effectively spoiling the MR signal normally attained from the brain parenchyma.

In contrast to cti6Δ, we did not observe a decrease in transcript levels of chemosensory perception in yhr045wΔ, suggesting that this mutant is sensitive to low-iron media because of a specific defect in iron metabolism rather than general external stimuli sensory system.