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Banana fruit exposed to chilling are perhaps less sensitive to ethylene causing abnormal maturation.
In tea plants, floral buds are more sensitive to ethylene than are leaves (Woolf et al. 1999).
Carnation flowers are highly sensitive to ethylene, which induces autocatalytic ethylene production and wilting in carnation petals.
Reduced ability to bind ethylene should make the root less sensitive to ethylene, perhaps influencing root shape.
The depletion of the auxin in the AZ of the spring shoot causes the AZ to become sensitive to ethylene and ABA, which promote the advancement of abscission.
Previous studies have shown that prc1 seedlings grown on ACC exhibited a triple response and therefore that the mutant was sensitive to ethylene.
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The edr1 and edr2 mutants have a second phenotype that is SA-independent; they are hyper-sensitive to ethylene-induced senescence, implicating these two genes in the regulation of senescence as well as defense signaling [ 14, 17].
In the synergistic explosion region, maximum flame temperatures were obviously sensitive to the ethylene concentration and dust concentration.
Indeed, many non-climacteric fruits, including watermelon, are highly sensitive to exogenous ethylene [ 108, 109].
Indeed, many non-climacteric fruits, including watermelon, are highly sensitive to exogenous ethylene [ 17].
In addition, kiwifruit are particularly sensitive to exogenously applied ethylene and respond by softening rapidly [ 49].
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