Sentence examples for sensitive to capsaicin from inspiring English sources

For instance, he noted that, if a child grows up in Mexico and starts eating chili peppers as a toddler, she'll get used to them, and probably even learn to enjoy them, whether or not she was initially sensitive to capsaicin.

A particular excerpt of rat DNA made the chicken receptor sensitive to capsaicin.

However, as birds are able to ingest plants rich in capsaicin (which is beneficial to the plants as birds can help disperse their seeds), their TRPV1 should be less sensitive to capsaicin.

Recent studies in our laboratory have revealed that a significant population of meningeal sensory nerves is sensitive to capsaicin and expresses the transient receptor potential vanilloid type 1 (Treceptorceptor [9 11], a non-selective cation channel that serves as a molecular integrator of different noxious stimuli, such as heat, low pH and chemical irritants like capsaicin [12, 13].

We chose specifically to evaluate IBA-evoked tingle as opposed to pungency, because we were interested whether this sensation is mediated by a population of fibers separate from those sensitive to capsaicin or mustard oil.

Long-term exposure to cold and dry air may desensitize the cough receptors residing within the airway epithelium and could make them less sensitive to capsaicin.

A new study reveals the cellular difference that makes mammals uniquely sensitive to capsaicin--the fiery molecule that makes chili peppers the bane of gringos and the delight of culinary masochists.

Another aim was to compare capsaicin sensitivity in individuals with chemically induced coughing (the chemical-sensitive group) to capsaicin sensitivity in those without such chemical sensitivity (non-sensitive group).

Another aim was to compare capsaicin sensitivity in individuals with chemically induced airway symptoms (the chemical-sensitive group) to capsaicin sensitivity in those without such chemical sensitivity (non-sensitive group).

Millqvist el al. showed that patients with SHR with reduced HRQOL were more sensitive to inhaled capsaicin [ 15].

However the guinea pig model of CVA described above is not sensitive to inhaled capsaicin and the authors negate the involvement of tachykinins in bronchoconstriction-induced cough [ 26].